Ghee Rice

Ghee Rice

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 3

  • Basmati rice 1 cups

  • ghee 4-6 tbsp

  • onion thinly sliced 1 nos

  • cashewnuts 10 nos

  • raisins 2 tbsp

  • cardamom 3 nos

  • cinnamon stick 1 nos

  • cloves 3 nos

  • bay leaf 1 nos

  • Curry leaves 2 sprig

  • Salt or as per taste 1 tbsp

  • water or as required 2 cups

Directions

  • 01

    Wash and soak the rice for 15-20 mins and set aside.

  • 02

    Heat 4 tbsp of ghee in a heavy bottom pan, add Cashew nuts and fry till golden brown. Then fry raisins until it puffs up. Keep both aside.

  • 03

    Now add onion to the same ghee and fry till caramelized. It will take around 5-10 mins. Take out and keep it aside.

  • 04

    Add cardamom, cloves, cinnamon, curry leaves and bay leaf to the same pan and allow it to splutter.

  • 05

    Add the drained rice and salt to it and fry for 2-3 mins. Add 1.5 cup of hot water to it and allow it to boil.

  • 06

    When rice is done add the remaining ghee, caramalised onion, fried cashewnuts and raisins reserving some for garnish.

Review

0

Please Login to comment

Sona Hirani

01 years ago.

yummy

Link copied