Red Sauce Pasta

Red Sauce Pasta

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Pasta 1 1/2 cups

  • Onion finely chopped 1 nos

  • Capsicum finely chopped 1 nos

  • Carrot finely chopped 2 tbsp

  • Boiled corn kernels 1/2 cups

  • tomato 1 nos

  • Dry red chilli 2 nos

  • garlic 1 tsp

  • Pasta sauce 1 tbsp

  • Salt 1/2 tsp

  • Red chilli powder 1/2 tsp

  • Black pepper powder 1/4 tsp

  • Oregano 1/2 tsp

  • Cheese grated 1/4 cups

  • Olive oil 1 1/2 tbsp

Directions

  • 01

    Boil pasta with little oil and salt , drain and keep aside once cooked.

  • 02

    Soak dry red chillies in little warm water.

  • 03

    While boiling pasta you can slit a tomato at top n bottom and keep it in centre of the vessel and let it boil.Peel of the skin of tomato , grind it alond with soaked dry red chillies into a fine paste.

  • 04

    Heat a pan, add olive oil.Add garlic and give it a toss and add onions and saute till translucent.

  • 05

    Add veggies ( capsicum, carrots, corn kernels) one by one and keep tossing.

  • 06

    Add salt , pepper powder and red chilli powder and toss for 2 to 3 mins.

  • 07

    Add tomato chilli paste  with 1/4 cup water and cook for 2 mins.

  • 08

    Add pasta sauce and mix.

  • 09

    Add boiled pasta and mix well.

  • 10

    Finally add dried oregano and grated cheese.

  • 11

    Switch off the flame and close the pan with a lid so that the cheese melts.

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