SAFFRON AND ROSE ROSOGOLLA

Take a large plate and make a smooth dough of the paneer with the help of the hand .

Keep aside for 5 minutes .

Devide the two equal portions of the paneer .

In one dough add Saffron and knead well .

Make a small round ball of the dough .

In another dough add rose essence and a pinch of rose color and knead well .

Now make a small ball of the dough .

Heat 2 cup of sugar and 4 cup of water boil it about 10 minutes and make a sugar syrup .

Now add the all paneer balls in the syrup and boil for 20 minutes in medium heat .

Ready to serve .....