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SAFFRON AND ROSE ROSOGOLLA

SAFFRON AND ROSE ROSOGOLLA

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 6

  • freshly homemade paneer 2 cups

  • sugar 2 cups

  • Saffron 1 tsp

  • rose essence 1 tsp

  • rose colour 1 tsp

Directions

  • 01

    Take a large plate and make a smooth dough of the paneer with the help of the hand .

  • 02

    Keep aside for 5 minutes .

  • 03

    Devide the two equal portions of the paneer .

  • 04

    In one dough add Saffron and knead well .

  • 05

    Make a small round ball of the dough .

  • 06

    In another dough add rose essence and a pinch of rose color and knead well .

  • 07

    Now make a small ball of the dough .

  • 08

    Heat 2 cup of sugar and 4 cup of water boil it about 10 minutes and make a sugar syrup .

  • 09

    Now add the all paneer balls in the syrup and boil for 20 minutes in medium heat .

  • 10

    Ready to serve .....

Review

5

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