Baby Corn Manchurian Rice

Clean the baby corn and chop into 2 to 3 equal parts

Add all purpose flour

Half if ginger,garlic and green Chilli paste

Half if all the sauce and salt to it

Coat it from every side and keep it aside for 20 to 30 Minutes

In the mean time heat oil for frying,till golden brown after 30 Minutes

Once heated deep fry the baby corn

Repeat the process with remaining batch

Now take a heavy bottom fry pan and add oil to it,9nce heated

Add rest if Ginger, garlic and green Chilli paste

Saute fir 2minutes

Now add chopped onion and bell pepper to it

Sauté till the onion are little pinkish in color and translucent

Now add all remaining sauces to it and water

In small bowl add tbsp of water and corn flour whisk it nicely,make sure no lumps are formed

Now add the mixture to water stock boil nicely, till it became thick consistency

Now add fried baby corn and cooked rice and saute till all the water evaporate and completely dries

Granish with spring onion and black pepper

Serve hot