Red Chicken Curry

Red Chicken Curry

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 3

  • Chicken 400 gms

  • Oil 2 tbsp

  • Kashmiri Red Chilly 8-10 nos

  • Onions, large sliced thinly 1 nos

  • Ginger garlic paste 1 tbsp

  • turmeric powder 1/2 tsp

  • Garam Masala Powder 1 tbsp

  • Red Chilli Powder 1 tbsp

  • cumin powder 2 tsp

  • Curd 4 tbsp

  • Salt 1 tbsp

  • Water 2 cups

Directions

  • 01

    Take the chicken in a bowl, add ginger garlic paste, turmeric powder, garam masala powder, red chilli powder, cumin powder, Curd, salt and mix well. Keep aside.

  • 02

    Blend the dry chillies and garlic into a smooth paste and keep side.

  • 03

    Heat oil in a pan. Add the onions and saute till onion turns soft.

  • 04

    Add the chicken and cook on high for around 5 mins and then cover the pan and cook on a low heat for 10 mins stirring in between.

  • 05

    Add the grounded chilly and garlic paste and mix well. Add some water and cook for about 10 mins.

  • 06

    Adjust the gravy consistency and take off the heat.

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