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Egg Curry

Egg Curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 3

  • eggs hard boiled 4 nos

  • chopped onions 1 cups

  • chopped tomatoes 1 cups

  • ginger garlic paste 1 tbsp

  • bay leaf 1 nos

  • Garam masala powder 1 tsp

  • Chilly powder 1 tsp

  • oil 3 tbsp

  • Salt or as per taste 1 tbsp

  • water or as required 2 cups


  • 01

    Heat oil in a pan. Add the bay leaf, ginger garlic paste and saute for a min.

  • 02

    Add the chopped onions and saute for a min. Add the chopped tomatoes and saute till it turns mushy.

  • 03

    Add salt to taste, turmeric powder, garam masala powder, red chilly powder and saute for over high heat for 2-3 mins.

  • 04

    Add little water and cook over high heat till oil separates. Repeat this process 2-3 times until you get a smooth masala like paste.

  • 05

    Add the boiled eggs, sprinkle some water and cook over low heat for about 2 mins and take off the heat.



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Alfiya Fattani

2 months ago.

Tried this recipe with a little modification. Absolutely love it.

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