Please connect to Internet to continue
Preparation Time : 50
Cook Time : 30
Total Time : 80
Chicken 1 kgs
Garlic Cloves 15-18 nos
Whole Kashmiri Red Chili 5-6 nos
onion 2 nos
Jeera khada 1 tsp
Red Chili Powder 1/2 tsp
Garam Masala Powder 1/2 tsp
Coriander Powder 1 tbsp
Curd 1 cups
Salt 1 1/2 tsp
Oil 3 tbsp
Fried Garlic Slices for Garnish 2 tbsp
cream for garnish 2 tsp
chopped coriander leaves 1 tbsp
lemon juice 1 tsp
Soak Kashmiri red chillies in warm water for 20 mins.
Make paste of garlic and Kashmiri chillies with little water.
Marinate Chicken with salt and paste of garlic n kashmiri chillies for 30mins.
In Kadai heat oil add jeera and onion when onion turn pink add the marinated chicken, let them fry for 5 mins.
Add whipped dahi in the chicken and fry till the water dries up, then add red chilly powder, dhania powder and garam masala powder, sprinkle little water and further cook till the masala is cooked.
Add one cup water and bring it to boil then cover the kadai and cook till chicken is cooked.
Add green coriander lime juice and garnish with cream and fried garlic slices.
Serve hot with rotis or naan and enjoy..!!
Please Login to comment