Dahi Bhalle

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Dahi Bhalle

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 7
  • 250 gms moog dal (soaked)


  • 500 gms curd whisked


  • 8 tsp kali chutney/tamarind chutney


  • 8 tsp green chutney


  • 2 tsp red chilli powder


  • 2 tbsp roasted cumin and red chilli powder


  • 4 cups water


  • 1 bowls oil for deep frying


  • 1 tsp sugar


  • 1 tsp salt to taste


  • 1 tsp chat masala

Directions

  • Saok green moong dal in water for 30-50 minutes
  • In the mean time whisk the curd add sugar and salt to it
  • Keep the whisked curd in mixing bowl
  • In mixie jar grind moong dal to fine paste without using water (add 2 tsp of water if required to grind)
  • Transfer the batter to mixing bowl add salt to taste keep it aside for 10minutes
  • In the mean time deep fry pan heat oil for frying
  • Once heated fry the Bhalle in round shape using a round spoon
  • Fry till it's golden brown and put directly into water to get soft
  • Repeat the process with the remaining batter
  • Once the dumplings are soft squeeze them,by keeping them in between your palms
  • Add to whisked curd and coat it from all sides
  • Now add tamarind chutney and green chutney as topping
  • Now granish with red Chilli Powder, roasted cumin and red Chilli powder
  • Sprinkle some chat masala for Better taste
  • Dahi bhale are ready to serve