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Dahi Bhalle

Dahi Bhalle

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 7

  • Moog dal (soaked) 250 gms

  • Curd whisked 500 gms

  • Kali chutney/Tamarind chutney 8 tsp

  • Green chutney 8 tsp

  • Red Chilli Powder 2 tsp

  • Roasted cumin and red chilli powder 2 tbsp

  • Water 4 cups

  • Oil for deep frying 1 bowls

  • Sugar 1 tsp

  • Salt to taste 1 tsp

  • chat masala 1 tsp

Directions

  • 01

    Saok green moong dal in water for 30-50 minutes

  • 02

    In the mean time whisk the curd add sugar and salt to it

  • 03

    Keep the whisked curd in mixing bowl

  • 04

    In mixie jar grind moong dal to fine paste without using water (add 2 tsp of water if required to grind)

  • 05

    Transfer the batter to mixing bowl add salt to taste keep it aside for 10minutes

  • 06

    In the mean time deep fry pan heat oil for frying

  • 07

    Once heated fry the Bhalle in round shape using a round spoon

  • 08

    Fry till it's golden brown and put directly into water to get soft

  • 09

    Repeat the process with the remaining batter

  • 10

    Once the dumplings are soft squeeze them,by keeping them in between your palms

  • 11

    Add to whisked curd and coat it from all sides

  • 12

    Now add tamarind chutney and green chutney as topping

  • 13

    Now granish with red Chilli Powder, roasted cumin and red Chilli powder

  • 14

    Sprinkle some chat masala for Better taste

  • 15

    Dahi bhale are ready to serve

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