Dahi Bhalle

Saok green moong dal in water for 30-50 minutes

In the mean time whisk the curd add sugar and salt to it

Keep the whisked curd in mixing bowl

In mixie jar grind moong dal to fine paste without using water (add 2 tsp of water if required to grind)

Transfer the batter to mixing bowl add salt to taste keep it aside for 10minutes

In the mean time deep fry pan heat oil for frying

Once heated fry the Bhalle in round shape using a round spoon

Fry till it's golden brown and put directly into water to get soft

Repeat the process with the remaining batter

Once the dumplings are soft squeeze them,by keeping them in between your palms

Add to whisked curd and coat it from all sides

Now add tamarind chutney and green chutney as topping

Now granish with red Chilli Powder, roasted cumin and red Chilli powder

Sprinkle some chat masala for Better taste

Dahi bhale are ready to serve