Mexican Mutton Balls

Mexican Mutton Balls

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 6

  • Minced mutton 500 gms

  • Ginger garlic paste 2 tbsp

  • Breadcrumbs 1/2 cups

  • Grated papaya 1/4 cups

  • Salt 1 tsp

  • Egg 1 nos

  • chopped chillies 1 tbsp

  • For gravy Grated onion 1/2 cups

  • Coriander pwd 1 tsp

  • cumin powder 1/2 tsp

  • Tomato puree 1/2 tsp

  • Tomato sauce 1/4 cups

  • turmeric powder 1 tsp

  • Red chilly powder 1 tsp

  • Garam masala powder 1 tsp

  • Oil + extra 1 tbsp

  • Chopped coriander 1/4 cups

Directions

  • 01

    Add papaya, egg, ginger garlic paste, breadcrumbs ,salt, chopped chillies into minced mutton and mix properly.

  • 02

    Make. Small balls out of the mutton mixture.

  • 03

    Deep fry the balls and keep them aside.

  • 04

    Heat 1 tbsp oil and grated onion and fry little bit, add ginger garlic paste, cook it till raw smell has gone.

  • 05

    Add tomato puree and rest.of the masalas . Add Water after oil separated form the masala.

  • 06

    Add fried mutton balls into boiling gravy and cook for anther 2-3 minutes.

  • 07

    Sprinkle chopped coriander and serve.

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