Chicken Pulao

Chicken Pulao

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 3

  • Chicken 300 gms

  • Basmati rice 1 1/2 cups

  • ginger garlic paste 2 tsp

  • curd 4 tsp

  • turmeric powder 1/4 tsp

  • Chilli powder 1/2 tsp

  • Garam masala powder 1/2 tsp

  • Cumin seeds 1/2 tsp

  • cloves 5 nos

  • cinnamon stick 2 inch

  • cardamom 4 nos

  • bay leaves 2 nos

  • onion sliced 2 nos

  • green chilly slit 1 nos

  • tomatoes sliced 2 nos

  • coriander leaves chopped 2 tbsp

  • oil 3 tbsp

Directions

  • 01

    Marinate the chicken with turmeric powder, chilli powder, garam masala powder, Salt, curd, 1 tsp ginger garlic paste and keep aside for sometime.

  • 02

    Wash the basmati rice and soak for 15-20 mins.

  • 03

    Heat the oil in a pressure cooker. Add the cumin seeds and let it crackle. Add the whole spices and saute for a min.

  • 04

    Add the onions and green chilli, remaining ginger garlic paste and saute till onion turns soft. Add the tomatoes and few chopped coriander leaves and saute till tomatoes turns mushy.

  • 05

    Add the marinated chicken, mix well, cover with a lid and cook for 5-10 mins. Now add the water and bring to boil. Add the rice and gently stir. Close the cooker and pressure cook in medium heat for 3 whistles.

  • 06

    Let the pressure release by itself. Open the cooker and gently fluff it.

  • 07

    I have garnished with chopped coriander leaves, fried cashewnuts and raisins and served with cucumber raita.

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