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Preparation Time : 15
Cook Time : 40
Total Time : 55
Roasted barnyard millet flour 3/4 cups
Wheat flour 2 tbsp
Liquid jaggery 1/2 cups
Baking soda 1/4 tsp
Raw banana powder 3/4 cups
Curd 3/4 cups
Milk 3/4 cups
Melted butter 1/4 cups
Vanilla essence 1 tsp
Nutmeg powder 2 tsp
Dry fruit and nut 1/2 cups
Salt 1//4 tsp
Preheat the oven for 10 mins.
Sieve all the dry ingredients together for 6 times and keep it aside.
In a bowl take melted butter add liquid jaggery, milk and beat really well.
Then add curd vanilla essence and beat.Now add the flour mixture and fold it gently.
Add little flour to the dry fruit and nut toss it well and add it the batter and mix.
Then transfer the batter into a baking pan tape it twice and then sprinkle few fruits and nut on top and bake at 180°c for 40 minutes.
Allow it to cool completely and then slice and serve.
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