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Barnyard millet banana powder cake

Barnyard millet banana powder cake

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 4

  • Roasted barnyard millet flour 3/4 cups

  • Wheat flour 2 tbsp

  • Liquid jaggery 1/2 cups

  • Baking soda 1/4 tsp

  • Raw banana powder 3/4 cups

  • Curd 3/4 cups

  • Milk 3/4 cups

  • Melted butter 1/4 cups

  • Vanilla essence 1 tsp

  • Nutmeg powder 2 tsp

  • Dry fruit and nut 1/2 cups

  • Salt 1//4 tsp

Directions

  • 01

    Preheat the oven for 10 mins.

  • 02

    Sieve all the dry ingredients together for 6 times and keep it aside.

  • 03

    In a bowl take melted butter add liquid jaggery, milk and beat really well.

  • 04

    Then add curd vanilla essence and beat.Now add the flour mixture and fold it gently.

  • 05

    Add little flour to the dry fruit and nut toss it well and add it the batter and mix.

  • 06

    Then transfer the batter into a baking pan tape it twice and then sprinkle few fruits and nut on top and bake at 180°c  for 40 minutes.

  • 07

    Allow it to cool completely and then slice and serve.

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