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Poha Tikki

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Poha Tikki

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 3 nos boiled and mashed potato
  • 1 cups poha
  • 1 tbsp chopped ginger
  • 1 nos chopped onion
  • 1 tsp chopped green chillies
  • 1/4 cups ground nuts
  • 1/4 cups red chilly powder
  • 1/4 tsp garam masala powder
  • 1/4 tsp chaat masala powder
  • 3 tbsp refined oil
  • 1/2 tsp salt

Directions

  • Wash and strain the poha to remove the the excess water. Grind the groundnuts coarsely in a grinder.
  • Now mix all the ingredients together and shape them as Tikkis.
  • Now shallow fry the Tikkis and serve.
Sreemoyee Bhattacharjee

Sreemoyee Bhattacharjee

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#Tags

Potato Camping Picnic Diwali Holi Savory Comfort Food Easy Beginner Cook Quick less than 15 Mins Stove Top For Large Groups Served Hot Finger Food Shallow Fried Snacks North-indian Vegetarian