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Rawa Dosa

Rawa Dosa

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 4


  • 01

    Mix semolina, rice flour and Maida together.Add rest of the ingredients except oil to the above. Make a runny batter with required amount of water.

  • 02

    Whisk well and keep aside for 30 minutes.

  • 03

    Heat a non stick pan and grease it. Pour a ladle of the mixture. As soon as the mixture hits hot surface, it would form bubbles and gaps.

  • 04

    Once the mixture starts getting hardened, add oil on the sides, roast well and serve.



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