Chipotle Chip Dip

Chipotle Chip Dip

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • chipotle pepper in adobo sauce 4 tsp

  • cloves garlic, peeled 2 nos

  • cream cheese 1 tbsp

  • yoghurt 2 cups

  • lemon juice 2 tbsp

  • sugar 1/4 tsp

  • garlic powder 1 tsp

  • finely chopped 2 nos

  • salt 1/4 tsp

  • black pepper powder 1/4 tsp

  • cilantro for garnish 1 tsp

  • paprika, for garnish 1/4 tsp

Directions

  • 01

    Add all ingredients except shallots to a blender and purée until completely smooth.

  • 02

    Make sure that there are no bits of garlic and Chipotle chillies.

  • 03

    Take out in a bowl and mix in the chopped shallots well.

  • 04

    Garnish with a dash of paprika and cilantro

  • 05

    Transfer to an airtight container and refrigerate for at least an hour so that all the flavours get infused.

  • 06

    Dip/Sauce has a shelf life of one week if kept in the refrigerator.

  • 07

    Enjoy anytime with chips, nachos, french fries or even Indian breads like paranthas.

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