Chipotle Chip Dip

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Chipotle Chip Dip

The best tasting food is made in a crockpot- slow and easy does the trick. Here are some great tasting pot recipes.

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 4
  • 4 tsp chipotle pepper in adobo sauce

  • 2 nos cloves garlic, peeled

  • 1 tbsp cream cheese

  • 2 cups yoghurt

  • 2 tbsp lemon juice

  • 1/4 tsp sugar

  • 1 tsp garlic powder

  • 2 nos finely chopped

  • 1/4 tsp salt

  • 1/4 tsp black pepper powder

  • 1 tsp cilantro for garnish

  • 1/4 tsp paprika, for garnish


  • Add all ingredients except shallots to a blender and purée until completely smooth.
  • Make sure that there are no bits of garlic and Chipotle chillies.
  • Take out in a bowl and mix in the chopped shallots well.
  • Garnish with a dash of paprika and cilantro
  • Transfer to an airtight container and refrigerate for at least an hour so that all the flavours get infused.
  • Dip/Sauce has a shelf life of one week if kept in the refrigerator.
  • Enjoy anytime with chips, nachos, french fries or even Indian breads like paranthas.