Bread Tikki Chaat

Boil potato

Mash them

Add salt and other ingredients

Cut the breads in round shape with the help of a katori

Roast the bread with butter on one side

On other side press tikkis like of mashed potato

Fry in oil on that side till tikki is nicely fried

For tempering heat oil crackle cumin seeds

Transfer it to curd

Now for assembling pour curd as per taste little tomato sause

Garnish with coriander leaves