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Ram Ladoo

Ram Ladoo

Cooking Time

Preparation Time : 240

Cook Time : 20

Total Time : 260


Serves 6

  • yellow moong dal 1 cups

  • chana dal 1/4 cups

  • ginger chopped 1 tbsp

  • green chilli finely chopped 1 tbsp

  • coriander leaves finely chopped 1 tbsp

  • cumin seeds 1/2 tsp

  • asafoetida 1/4 tsp

  • salt 1/2 tsp

  • oil for deep frying 1-2 cups


  • 01

    . Soak yellow moong dal and bengal gram in 1.5 cups of water in a separate bowls for 4 hours or overnight.

  • 02

    Rinse both the dals in water for couple of times.

  • 03

    Drain all the water and add the soaked dal in a grinder and grind it to a fine paste.

  • 04

    Take out the grinded dal in a large bowl and add finely chopped ginger, roasted cumin seeds, green chillies, asafoetida, salt, and finely chopped coriander leaves.

  • 05

     Beat the batter couple of times till light and fluffy. 

  • 06

    The ram ladoos will turn out good if the  batter is thick and fluffy.

  • 07

     Heat oil in a kadai, take a small amount of batter in a spoon and gently drop the batter in hot oil. 

  • 08

    Fry the ladoos till golden brown from all the sides. 

  • 09

    Take out the fried ram ladoos on kitchen towel.

  • 10

    In a serving bowl place some ram ladoos pour green chutney and grated raddish from top. Serve hot and enjoy with a cup of tea. 



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