Ram Ladoo

Copy Icon
Twitter Icon
Ram Ladoo

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 20 Min

Total Time : 4 Hr 20 Min

Ingredients

Serves : 6
  • 1 cups yellow moong dal


  • 1/4 cups chana dal


  • 1 tbsp ginger chopped


  • 1 tbsp green chilli finely chopped


  • 1 tbsp coriander leaves finely chopped


  • 1/2 tsp cumin seeds


  • 1/4 tsp asafoetida


  • 1/2 tsp salt


  • 1-2 cups oil for deep frying

Directions

  • . Soak yellow moong dal and bengal gram in 1.5 cups of water in a separate bowls for 4 hours or overnight.
  • Rinse both the dals in water for couple of times.
  • Drain all the water and add the soaked dal in a grinder and grind it to a fine paste.
  • Take out the grinded dal in a large bowl and add finely chopped ginger, roasted cumin seeds, green chillies, asafoetida, salt, and finely chopped coriander leaves.
  •  Beat the batter couple of times till light and fluffy. 
  • The ram ladoos will turn out good if the  batter is thick and fluffy.
  •  Heat oil in a kadai, take a small amount of batter in a spoon and gently drop the batter in hot oil. 
  • Fry the ladoos till golden brown from all the sides. 
  • Take out the fried ram ladoos on kitchen towel.
  • In a serving bowl place some ram ladoos pour green chutney and grated raddish from top. Serve hot and enjoy with a cup of tea.