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SUNUNDALU (Urad DAL Laddu)

SUNUNDALU (Urad DAL Laddu)

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 6

  • Urad dal 1 cups

  • Sugar 1/2 cups

  • Ghee 1/3 cups

  • Cardamom 4 nos

Directions

  • 01

    Dry roast the urad dal on hot tawa until it turns golden brown. Keep aside to cool it completely.

  • 02

    Now grind the roasted dal into a fine powder.

  • 03

    Grind the sugar along with the CARDAMOM pods as well. Mix the powdered sugar into the ground dal.

  • 04

    Now melt the ghee (just melt and not boil). Mix this into the dal + sugar Mix, mix well and form LADDUS.

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