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Variety Sardine Curry

Variety Sardine Curry

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 5

  • Sardine 1/2 kgs

  • Raw mango 1 nos

  • tomato 1 nos

  • Green chilly 2 nos

  • Garcinia 1 piece

  • redChilly powder. 1/2 tsp

  • turmeric powder 1/4 tsp

  • Curry leaves 1 sprig

  • Coconut oil 3 tbsp

  • Salt 1 tbsp

Directions

  • 01

    Take a clay pot add sliced tomato,green chillies,raw mango ( cut into pieces),gracinia, chilli powder, turmeric powder and salt and mix well

  • 02

    Put it on the fire

  • 03

    When it comes to boil ,add cleaned fish and mix slightly.

  • 04

    After 2 minutes reduce flame to sim and allow to cook.

  • 05

    When it is almost cooked add pieces of ladies finger which is already toasted in coconut oil and cook

  • 06

    Finally add curry leaves, coconut oil and turn flame off.

  • 07

    Serve with rice ,appam and chappathi

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