Hare Chane Ki Burfi

Copy Icon
Twitter Icon
Hare Chane Ki Burfi


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 6
  • 1 cups hara chana/ green chickpea

  • 3/4 cups mawa

  • 3/4 cups powdered sugar

  • 2-3 tbsp ghee

  • 1 tsp cardamom powder

  • 8-10 nos cashews

  • 8-10 nos almonds


  • Wash the hara chana thoroughly with water. Drain out the excess water.
  • Dry them completely and grind them to a coarse paste.
  • Heat ghee in a heavy bottom cooking pan or kadahi and add the grinded green chickpea paste.
  • Roast it for few minutes stirring continuously till there is slight change in colour and the raw smell is gone.
  • Switch off the gas and take out the roasted green chickpea paste in a plate and allow it to cool down.
  • Now in another heavy bottom pan or kadahi roast the mawa on low flame without adding ghee till its slightly golden in colour.
  • Now switch off the flame and allow the mawa to cool down for 1-2 minutes.
  • Next add in roasted green chickpea paste, powdered sugar, cardamom powder, finely chopped almonds and cashews and mix till well combined.
  • Grease a plate or square shape tin with ghee.
  • Spread the burfi mixture evenly with the help of spatula.
  • Garnish with some chopped almonds and cashews and gently press with the spatula.
  • Cover and keep in refrigerator for half an hour so that the burfi sets nicely.
  • Once its firm, cut the burfi in desired shape and Serve!