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Hare Chane Ki Burfi

Hare Chane Ki Burfi


Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 6

  • hara chana/ green chickpea 1 cups

  • mawa 3/4 cups

  • powdered sugar 3/4 cups

  • ghee 2-3 tbsp

  • cardamom powder 1 tsp

  • Cashews 8-10 nos

  • Almonds 8-10 nos


  • 01

    Wash the hara chana thoroughly with water. Drain out the excess water.

  • 02

    Dry them completely and grind them to a coarse paste.

  • 03

    Heat ghee in a heavy bottom cooking pan or kadahi and add the grinded green chickpea paste.

  • 04

    Roast it for few minutes stirring continuously till there is slight change in colour and the raw smell is gone.

  • 05

    Switch off the gas and take out the roasted green chickpea paste in a plate and allow it to cool down.

  • 06

    Now in another heavy bottom pan or kadahi roast the mawa on low flame without adding ghee till its slightly golden in colour.

  • 07

    Now switch off the flame and allow the mawa to cool down for 1-2 minutes.

  • 08

    Next add in roasted green chickpea paste, powdered sugar, cardamom powder, finely chopped almonds and cashews and mix till well combined.

  • 09

    Grease a plate or square shape tin with ghee.

  • 10

    Spread the burfi mixture evenly with the help of spatula.

  • 11

    Garnish with some chopped almonds and cashews and gently press with the spatula.

  • 12

    Cover and keep in refrigerator for half an hour so that the burfi sets nicely.

  • 13

    Once its firm, cut the burfi in desired shape and Serve!



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