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Chilly Paneer Maggi

Chilly Paneer Maggi

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • maggi pack 1 nos

  • paneer 100 gms

  • onion cut in cubes 1 nos

  • capsicum cut in cubes 1 nos

  • green chillies silt lengthwise 2-3 nos

  • garlic cloves finely chopped 2-3 nos

  • cornflour 2 tbsp

  • tomato sauce 4 tbsp

  • green chilli sauce 2 tbsp

  • soy sauce 1 tsp

  • black pepper powder 1/2 tsp

  • salt 1/4 tsp

  • oil for cooking 3-4 tbsp

Directions

  • 01

     Heat water in a pan add one pack of maggi cook for 3-4 minutes once done strain the boiled maggi and keep aside.

  • 02

    In a bowl take cornflour, salt add little water and make a smooth batter.

  • 03

    Coat the paneer pieces in the batter and fry the paneer pieces till golden brown from all sides.

  • 04

    Once done take out on a kitchen towel to remove the excess oil and keep aside.

  • 05

    Heat oil in a pan add finely chopped garlic and green chillies saute for few seconds

  • 06

     Next add onions and capsicum cook for 1-2 minutes.

  • 07

    Add maggi masala, tomato sauce, green chilly sauce, soy sauce, salt, pepper and mix everything well. 

  • 08

    Add fried paneer and boiled maggi mix it well.

  • 09

    Add more of tomato sauce and green chilly sauce if its too dry adjust according to your taste.

  • 10

    Chilly Paneer Maggi is ready serve hot!

Review

4.5

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