For the heart cake, Whisk the butter and sugar till very fluffy. Make a mixture of eggs + milk + vanilla extract.
Sieve the flour and baking powder, keep aside. Now fold in the egg mixture and flour mix into the butter mixture in 2 parts, that is add half the egg mixture first and then add the flour mixture, followed by egg mix and then flour mix. Add the colour and mix.
Pour this mixture into a greased flat tray tin and bake for 35 minutes in a preheated oven at 165℃.
Cool and using a heart shaped cookie cutter, cut hearts out of the cake.
For the chocolate cake ,Mix the cocoa powder with hot boiling water. Mix well and keep aside to cool it down.
Whisk the butter and sugar together until fluffy. Add the eggs one by one and whisk well. Sieve the flour, baking powder and salt together in a separate bowl.
Now mix the cocoa mix into the egg Mix, whisk well. Now fold in the flour mix alternating with the milk into the egg Mix.
Grease a loaf tin, pour 1/3 rd of the chocolate cake batter into the tin. Now stack the heart shaped cake pieces on the tin.
Pour rest of the batter and bake this at 165 degree Celsius, in a preheated oven for 55-60 minutes. Let the cake cool.
To make the glaze, heat Chocolate, honey and butter together in a double boiler. Mix well and let this cool for few minutes and pour this over the cake.
How to make cake flour : Take 1.5 cups of Maida, remove 3 tbsp of it and add 3 tbsp of cornflour..