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Woodapple Juice /Bel Ka Sharbat

Woodapple Juice /Bel Ka Sharbat

Cooking Time

Preparation Time : 360

Cook Time : 10

Total Time : 370


Serves 2

  • bel fruit or wood apple 1 nos

  • sugar or as required 2 tbsp

  • chilled water 2 cups

  • rose water (for that extra freshness) 1 tsp

  • cardamom powder 1/4 tsp

  • black salt 1/2 tsp

  • ice cubes 1 cups

  • Mint sprig for the garnish 1 sprig


  • 01

    Firstly take the bel fruit and hit with a rolling pin (belan) all around.

  • 02

    Open apart the hard shell and scoop out the soft pulp with a spoon in a bowl

  • 03

    Add 2 cups of water to soak this mixture for 6 hours or overnight.

  • 04

    Next, mash the pulp with your palms.

  • 05

    Now strain the mashed mixture through a fine sieve, adding about 1 cup of water from time to time while straining.

  • 06

    Add sugar, cardamon powder, rose water and black salt to the collected bel juice and mix very well.

  • 07

    Add lots of ice in a serving glass and pour the juice.

  • 08

    Garnish with a mint sprig and serve chilled.



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