Cut the eggplants into long and thin pieces .
To make the batter ....
Add all the flour , chilli powder , salt , turmeric powder , nigella seeds , poppy seeds and 1/2 cup of water in a bowl .
Mix them very well with a spatula and make a smooth and thick batter .
Heat oil in a pan .
Put the eggplants into the batter and coat them very well .
When the oil is heated , put the batter coated eggplant into the oil and fry them on medium to low heat until they become golden brown .
Drain oil and place them on plate .
Sprinkle some chaat masala powder and serve hot .....
