Swiss Rolls

Cooking Time

Preparation Time : 10

Cook Time : 1

Total Time : 11

Ingredients

Serves 5

  • parle-g biscuits 250 gms

  • milk 2 cups

  • coffee powder 1 tsp

  • sugar 4 tbsp

  • coconut powder 4 tbsp

  • butter 2 tbsp

  • cocoa powder 2 tbsp

Directions

  • 01

    Take a parle-G biscuits, butter, powdered sugar, coffee, coconut powder, cocoa powder.

  • 02

    Grind the biscuits in mixer.

  • 03

    Add biscuits powder, sugar, cocoa powder, butter and coffee. Mix well.

  • 04

    In a coconut powder add butter, sugar and mix it.

  • 05

    Add milk and make dough.

  • 06

    Our dough is ready.

  • 07

    Our coconut stuffing is ready.

  • 08

    Grease the foil paper.

  • 09

    Roll the dough on it.

  • 10

    Spread the coconut powder.

  • 11

    Roll it tightly.

  • 12

    Wrap the roll with foil paper. Take in freezer for an hour.

  • 13

    After an hour our roll is ready.

  • 14

    Cut the pieces.

  • 15

    Our Swiss roll is ready to serve.

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