Dry Fruit Chocolate

In a pan add almonds and dry roast.

In a double boiler add dark chocolate and milk chocolate.

Melt it.

Now crush the corn flakes and chopped dry roasted almonds.

Sprinkle the almonds and corn flakes in a chocolate mould.

Now pour the melted chocolate on it.

Keep in freezer for 10 minutes.

Now demould the chocolate and enjoy it.