Biscuit Dough Donuts

Copy Icon
Twitter Icon
Biscuit Dough Donuts

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 1 nos pillsbury grand home style buttermilk biscuit dough tin


  • 1 cups powdered sugar


  • 2 tbsp honey


  • 1/2 cups warm water


  • 1 tsp vanilla extract

Directions

  • Heat oil in a big pan.
  • Remove biscuit dough from the pack. Lay them in a baking tray. Grab a cookie cutter or any cutter to cut a hole on the middle of each biscuit.
  • Carefully place 2 donuts at a time in hot oil. When one side is golden brown flip another side with a wooden spoon. It will take 2 - 3 minutes to fry.
  • Transfer them to a paper towel to absorb excess oil. Fry all of them in same manner and don't forget to fry donuts holes.
  • For glaze-
  • In a bowl add sugar,vanilla extract, water and honey whisk nicely.
  • Dip each fried donuts and shake excess and put it in a wire rack to dry. Repeat the process again for thicker coating of glaze. Sprinkle sugar over the donuts and enjoy!