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Raan E Sikandari

Raan E Sikandari

Cooking Time

Preparation Time : 480

Cook Time : 120

Total Time : 600

Ingredients

Serves 4

  • Lamb leg or raan 2 nos

  • Ginger garlic paste 5 tbsp

  • Salt 2 tbsp

  • Ginger garlic paste 4 tbsp

  • Kashmiri Red Chilli powder 2 tbsp

  • Roasted cumin powder 1 tbsp

  • Roasted coriander powder 1 tbsp

  • Green cardamom powder 1 tsp

  • Mace powder 1 tsp

  • Garam Masala 1 tbsp

  • Turmeric 1 tsp

  • Fennel powder 1 tbsp

  • Hung curd or yoghurt 1 cups

  • Rose water 2 tbsp

  • Dried fenugreek leaves 1 tbsp

  • Lemon juice 2 tbsp

  • Uncooked rotis 8 to 10 (Optional) 8-10 nos

Directions

  • 01

    The first thing to be done is clean the raan and make slits all along.

  • 02

    Marinate it with all the ingredients and keep it refrigerated overnight.

  • 03

    It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling.

  • 04

    Papaya paste helps in cooking it perfectly.

  • 05

    Baste it with oil before grilling.

  • 06

    Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional

  • 07

    Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time.

  • 08

    The rotis also will get cooked simultaneously.

  • 09

    The rotis will also absorb the excess fats from the raan.

  • 10

    Serve it hot with salad and buttermilk as it is super spicy

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