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Amla Candy

Amla Candy

Cooking Time

Preparation Time : 2880

Cook Time : 2

Total Time : 2882

Ingredients

Serves 5

  • amla (Indian gooseberry) 250 gms

  • Sugar 150 gms

  • Black salt 1/4 tsp

Directions

  • 01

    Boil 4 cups water in a deep pan. Add in cleaned amlas and cook for 2 minutes.

  • 02

    Switch off the flame and let the amla sit in boiling water for another 5 minutes.

  • 03

    Strain the amlas and slice it with knife.

  • 04

    Add sugar over the amlas and keep aside for a day so Amla soaks up sufficient sugar syrup.

  • 05

    Strain the amla and spread in clean cloth and keep it under direct sunlight for 2-3 days.

  • 06

    Sprinkle black salt over amla candies and store in airtight container.

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