Amla Candy

Boil 4 cups water in a deep pan. Add in cleaned amlas and cook for 2 minutes.

Switch off the flame and let the amla sit in boiling water for another 5 minutes.

Strain the amlas and slice it with knife.

Add sugar over the amlas and keep aside for a day so Amla soaks up sufficient sugar syrup.

Strain the amla and spread in clean cloth and keep it under direct sunlight for 2-3 days.

Sprinkle black salt over amla candies and store in airtight container.