Amla Candy

Directions

• Boil 4 cups water in a deep pan. Add in cleaned amlas and cook for 2 minutes.
• Switch off the flame and let the amla sit in boiling water for another 5 minutes.
• Strain the amlas and slice it with knife.
• Add sugar over the amlas and keep aside for a day so Amla soaks up sufficient sugar syrup.
• Strain the amla and spread in clean cloth and keep it under direct sunlight for 2-3 days.
• Sprinkle black salt over amla candies and store in airtight container.