Restaurant Style Aloo Matar Gobi

Restaurant Style Aloo Matar Gobi

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • cauliflower florets 1 bowls

  • potato dices 1 cups

  • green peas 2 tbsp

  • onion puree (tomato and green chillies) 1 cups

  • tomato puree 1 cups

  • oil (for frying ) 2 cups

  • ginger garlic paste 1 tsp

  • cumin seeds 1 tsp

  • red chilli powder 1 tsp

  • haldi powder 1/2 tsp

  • dhania jeera powder 1 tbsp

  • garam masala 1 tsp

  • roasted kasuri methi 1 tsp

  • fresh cream 2 tbsp

  • salt 1-2 tsp

Directions

  • 01

    Keep the cauliflower florets in salty boiling water for about 10 minutes

  • 02

    Meanwhile heat oil in a frying pan

  • 03

    Once heated start frying cauliflower florets followed by potato dices and green peas

  • 04

    Once golden brown remove them

  • 05

    Keep aside

  • 06

    In a pan add oil ,add cumin seeds let them crackle

  • 07

    Now add onion paste or puree

  • 08

    Coo till it leaves the sides

  • 09

    Add ginger garlic paste and tomato puree

  • 10

    Cook till it leaves the sides

  • 11

    Now add all the dry spices except garam masala and kasuri methi

  • 12

    Add cream

  • 13

    Add the veggies

  • 14

    Mix well

  • 15

    Add little water

  • 16

    Cover and cook for 5 to 7 minutes

  • 17

    Finally add the garam masala and kasuri methi

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