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Cake Rusk

Cake Rusk

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 10

  • vanilla spong cake 1 nos

Directions

  • 01

    Preheat oven to 160 C.

  • 02

    Slice cake into 1 cm thick strips.

  • 03

    Line a baking wire rack with parchment paper and arrange the cake slices over it in a single layer.

  • 04

    Bake for 15 minutes. Turn them over and bake for another 10-15 minutes.

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