RecipeBookRecipeBook

Cake Rusk

Copy Icon
Twitter Icon
Cake Rusk

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min

Ingredients

Serves : 10
  • 1 nos vanilla spong cake

Directions

  • Preheat oven to 160 C.
  • Slice cake into 1 cm thick strips.
  • Line a baking wire rack with parchment paper and arrange the cake slices over it in a single layer.
  • Bake for 15 minutes. Turn them over and bake for another 10-15 minutes.
Divya Jain

Divya Jain

Follow

#Tags

Kitty Party Brunch Picnic Camping Comfort Food Easy Beginner Cook Quick less than 60 Mins Oven For Large Groups Finger Food Snacks Vegetarian Bachelor’s Recipes Kids-Friendly