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Mutton Dry Chops

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Mutton Dry Chops

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 3
  • 200 gms mutton
  • 1 tbsp curd
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 3/4 tsp salt
  • 200 ml oil
  • 1/2 cups curry leaves
  • 1 nos onion
  • 1 nos egg
  • 1/4 tsp pepper powder

Directions

  • Marinate mutton with curd and all the spice powders till salt for an hour.
  • Pressure cook the marinated mutton for 8 whistles.
  • Open and cook till all the water dries up and each piece of mutton is coated well with masala
  • Beat an egg with salt and pepper powder.
  • Dip each piece of mutton in egg and deep fry in low flame till golden brown.
  • Just before removing from oil add the curry leaves in the hot oil and drain in a kitchen towel along with the mutton.
  • Serve mutton dry chops with sliced onions
Subashini Krish

Subashini Krish

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#Tags

Lamb - Sheep Dinner Party Christmas Easter New Year's Ramadan Bakri Eid Savory Medium less than 4 Hours Stove Top For Large Groups Served Hot Deep Fried Dry Side dishes Lunch Dinner Non-vegetarian Bachelor’s Recipes