Wash clean the mutton pieces &put them in pressure cooker
To this add 1 teaspoon salt, 1/2 teaspoon turmeric powder & 1 cup warm water. Pressure cook for 4 whistles on a medium flame
Dry roast coriander seeds, cumin seeds, black pepper & cloves.
Coarsely pound pound these roasted spuces along with ginger, garlic & dry red chilli
Heat oil in a pan & add green cardamom, bay leaves & cinnamon stick. Allow them to crackle
Now add the coarse spice mix and saute for a minute
Next add the sliced onions & saute until they turn golden.
Add the mutton pieces to this. Do not discard the mutton stock. Also add 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder & 1 teaspoon garam masala
Saute this for 1-2 minutes.
Add the mutton stock & 1 cup warm water. Simmer this for 10 minutes on a low flame
Finally add the curd and cook until the gravy thickens.
Serve with jawari bhakri & rice.