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Preparation Time : 10
Cook Time : 45
Total Time : 55
mutton on bone 1/2 kgs
onion, sliced 2 nos
oil. Can use ghee also. 1/4 cups
cloves garlic 10 nos
ginger 1 inch
dry red chilli. I have used spicy one 2 nos
coriander seeds 1 tsp
cumin seeds 1 tsp
black pepper 1 tsp
cloves 1 tsp
curd 100 gms
salt + as per taste 1 tsp
cardamom 3 nos
bay leaves 2 nos
stick cinnamon 1 inch
turmeric powder 1 tsp
coriander powder 1 tbsp
garam masala powder 1 tsp
Wash clean the mutton pieces &put them in pressure cooker
To this add 1 teaspoon salt, 1/2 teaspoon turmeric powder & 1 cup warm water. Pressure cook for 4 whistles on a medium flame
Dry roast coriander seeds, cumin seeds, black pepper & cloves.
Coarsely pound pound these roasted spuces along with ginger, garlic & dry red chilli
Heat oil in a pan & add green cardamom, bay leaves & cinnamon stick. Allow them to crackle
Now add the coarse spice mix and saute for a minute
Next add the sliced onions & saute until they turn golden.
Add the mutton pieces to this. Do not discard the mutton stock. Also add 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder & 1 teaspoon garam masala
Saute this for 1-2 minutes.
Add the mutton stock & 1 cup warm water. Simmer this for 10 minutes on a low flame
Finally add the curd and cook until the gravy thickens.
Serve with jawari bhakri & rice.
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