BANJARA GOSHT

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BANJARA GOSHT

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min

Ingredients

Serves : 2
  • 1/2 kgs mutton on bone


  • 2 nos onion, sliced


  • 1/4 cups oil. can use ghee also.


  • 10 nos cloves garlic


  • 1 inch ginger


  • 2 nos dry red chilli. i have used spicy one


  • 1 tsp coriander seeds


  • 1 tsp cumin seeds


  • 1 tsp black pepper


  • 1 tsp cloves


  • 100 gms curd


  • 1 tsp salt + as per taste


  • 3 nos cardamom


  • 2 nos bay leaves


  • 1 inch stick cinnamon


  • 1 tsp turmeric powder


  • 1 tbsp coriander powder


  • 1 tsp garam masala powder

Directions

  • Wash clean the mutton pieces &put them in pressure cooker
  • To this add 1 teaspoon salt, 1/2 teaspoon turmeric powder & 1 cup warm water. Pressure cook for 4 whistles on a medium flame
  • Dry roast coriander seeds, cumin seeds, black pepper & cloves.
  • Coarsely pound pound these roasted spuces along with ginger, garlic & dry red chilli
  • Heat oil in a pan & add green cardamom, bay leaves & cinnamon stick. Allow them to crackle
  • Now add the coarse spice mix and saute for a minute
  • Next add the sliced onions & saute until they turn golden.
  • Add the mutton pieces to this. Do not discard the mutton stock. Also add 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder & 1 teaspoon garam masala
  • Saute this for 1-2 minutes.
  • Add the mutton stock & 1 cup warm water. Simmer this for 10 minutes on a low flame
  • Finally add the curd and cook until the gravy thickens.
  • Serve with jawari bhakri & rice.