In a mixer jar add garlic , pepper, jeera, Curry leaves and grind to a smooth paste with little water.
Clean the goat leg pieces well
In a pressure cooker add 30ml of gingelly oil and saute the goat leg pieces with turmeric and salt for a while and add the ground paste
Add a litre of water and let it come to a boil.
Pressure cook for 15 whistles.
Once pressure is released,open and serve hot with 2-3 pieces of goat leg in each cup
This clear soup clears nasal cogestion in a short time . This soup is made in our home when someone has nasal congestion.
