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Rasamalai

Rasamalai

Cooking Time

Preparation Time : 5

Cook Time : 40

Total Time : 45

Ingredients

Serves 4

  • Milk ( full fat ) 1 litre

  • Milk 1/2 litre

  • Sugar 3 cups

  • Sugar powder 1 tsp

  • Cornflour 1/4 tsp

  • lemon 1 nos

  • Cardamon powder 2 pinch

Directions

  • 01

    Thin muslin cloth to sieve ( needed to make the sweet )

  • 02

    Boil Milk ( Full Fat ) Once It Boils Add Lemon Extract And Keep Stirring. The Milk Will Curdle.

  • 03

    Keep A Vessel With A Metal Sieve And Cover The Metal Sieve With Thin Muslin Cloth . Pour The Curdled Milk In The Cloth .

  • 04

    Once It's Filtered Run Cold Water. Then Hang The Cloth Carefully On A Clean Place And Place A Vessel To The Bottom To Avoid The Place Getting Messy By The Drops From The Cloth. Leave It For 15 Minutes.

  • 05

    Now Take The Fat Extract ,Add Sugar Powder And Cornflour. Knead It To A Smooth Dough. It Will Become Non-Sticky.

  • 06

    Now Boil 2 Cups Of Water With 1 Cup Of Sugar. Meanwhile Make Small Flat Balls Of The Dough.

  • 07

    Once The Sugar Dissolve Add Cardamon Powder And Mix.

  • 08

    To This Add The Flat Balls And Reduce Flame To Medium . Let It Boil For 10 Minutes. Switch Off The Flame And Let It Cool.

  • 09

    In Another Bowl Bring Back In Hot Milk And Add 1 Cup Of Sugar. Mix To Dissolve Sugar And Orange Food Colour.

  • 10

    Now When The Sugar Syrup With The Boiled Flat Balls Is Completely Cooled.

  • 11

    Squeeze Out The Ball And Drop Them In Milk In Another Bowl. Add Grated Badam , Pista To This . Chill And Serve.

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