Thin muslin cloth to sieve ( needed to make the sweet )
Boil Milk ( Full Fat ) Once It Boils Add Lemon Extract And Keep Stirring. The Milk Will Curdle.
Keep A Vessel With A Metal Sieve And Cover The Metal Sieve With Thin Muslin Cloth . Pour The Curdled Milk In The Cloth .
Once It's Filtered Run Cold Water. Then Hang The Cloth Carefully On A Clean Place And Place A Vessel To The Bottom To Avoid The Place Getting Messy By The Drops From The Cloth. Leave It For 15 Minutes.
Now Take The Fat Extract ,Add Sugar Powder And Cornflour. Knead It To A Smooth Dough. It Will Become Non-Sticky.
Now Boil 2 Cups Of Water With 1 Cup Of Sugar. Meanwhile Make Small Flat Balls Of The Dough.
Once The Sugar Dissolve Add Cardamon Powder And Mix.
To This Add The Flat Balls And Reduce Flame To Medium . Let It Boil For 10 Minutes. Switch Off The Flame And Let It Cool.
In Another Bowl Bring Back In Hot Milk And Add 1 Cup Of Sugar. Mix To Dissolve Sugar And Orange Food Colour.
Now When The Sugar Syrup With The Boiled Flat Balls Is Completely Cooled.
Squeeze Out The Ball And Drop Them In Milk In Another Bowl. Add Grated Badam , Pista To This . Chill And Serve.
