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Baby Gunjhiya

Baby Gunjhiya

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 3

  • maida 1 bowls

  • sugar powder 1 bowls

  • dry fruits 1 bowls

  • khoya 1 bowls

Directions

  • 01

    Knead the dough of maida.

  • 02

    Now for stuffing fry all the dry fruits and khoya.

  • 03

    Now grind them coarsely.

  • 04

    Mix sugar powder in it.

  • 05

    Now stuffing is ready.

  • 06

    Now make very very small balls of it.

  • 07

    Now make roti of it.

  • 08

    Fill it with the stuffing.now on the half fold it and pasye it with maida water.

  • 09

    Now heat the oil.

  • 10

    Slowly slowly fry the ghunjhiya till it gets brown.

  • 11

    Now plate it .

  • 12

    Garnish it with vark.

Review

5

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