LITU'S SPECIAL DRY ROAST KADAHI CHICKEN

LITU'S SPECIAL DRY ROAST KADAHI CHICKEN

Cooking Time

Preparation Time : 120

Cook Time : 20

Total Time : 140

Ingredients

Serves 4

  • Chicken Boneless small size 500 gms

  • Masala Paste 1 cups

  • Bay Leaf 1 nos

  • Cinnamon(crushed) 1 inch

  • Cardamom (crushed) 2 nos

  • Vegetable Oil 1/2 cups

  • Curd 1/2 cups

  • Kashmiri Chili Powder 1 tbsp

  • turmeric powder 1/2 tsp

  • All Purpose Flour 2 tbsp

  • Corn flour 2 tbsp

  • Salt to Taste 1/2 tsp

  • Curry Leaves 1/2 cups

  • For masala :Medium onions(roughly chopped) 2 nos

  • Garlic Pods 8-10 nos

  • Ginger(roughly chopped) 1 inch

  • Dry Red Chili 2 nos

  • Green Chili 1 nos

  • Bay Leaf,small 1 nos

  • Cinnamon(crushed) 1 inch

  • Cardamom(crushed) 2 nos

  • Poppy seeds/Khas khas/posto 4 tbsp

  • Cashew 10 nos

  • Fresh cream 2 tbsp

Directions

  • 01

    Procedure to Make Masala:Place garlic,dry chilli and green chilli add little water and  grind to paste.Ginger, onion,bay leaf, cardamom and cinnamon add little water and  grind to paste.Now poppy seeds, cashew and fresh cream add little water and  grind to paste

  • 02

    First we will marinate the chicken and at least keep it aside for 2 hours.For Marination:Wash your chicken (should be dry) and take mixing bowlNow add 1/2 tsp of garlic and chilli paste, 1 tbsp onion and ginger and spices paste and poppy seeds, cashew and fresh cream paste 1 tbspMix all ingredients add chicken and all purpose flour and corn flourNow add egg and mix and keep it in fridge for 2 hours

  • 03

    Place a heavy bottom pan or kadhai put the oil and once the oil is heated, Deep fry the marinated chicken,place it on a kitchen towel tissue

  • 04

    Now take out the extra oil from the KadhaiOil should be about 6-8 tbsp in the Kadhai

  • 05

    Now add crushed cinnamon, cardamom and bay leaf, saute it for a minute.

  • 06

    Now add half of the curry leaves and saute it for a minute

  • 07

    Now add the turmeric and chilli powder,saute it for a few seconds

  • 08

    Time for masala to go in, it will go in batches and not all together

  • 09

    First add garlic and chilli paste saute it till it roasted and till the raw smell goes offThen add onion and ginger and spices paste and curd

  • 10

    Now add fried  and saute it till it roasted and almost cooked ( all raw smell of masala goes off and oil start coming from sides)

  • 11

    Now add the last masala poppy seeds,cashew and fresh cream paste, saute it for  2 minutes

  • 12

    Now add water and bring this whole thing to a good boil, cover and simmer for 2 minutes

  • 13

    Now add water and bring this whole thing to a good boil, cover and simmer for 2 minutes

  • 14

    Now add rest of curry leavesNow add in fried chicken and cook for till the masala became dry, crispy

  • 15

    Serve hot with rice and dal or chapatis( Indian breads)

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