Paneer_Lababdar

Paneer_Lababdar

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 6

  • onion medium size 4 nos

  • tomatoes 4 nos

  • garlic flakes 10-12 nos

  • green chillies 5-6 nos

  • red chilli powder 1 tbsp

  • haldi 1 tsp

  • paneer masala 1 tbsp

  • garam masala 1 tsp

  • dhania powder 1 tsp

  • kasuri methi 1 tbsp

Directions

  • 01

    Heat 1 teaspoon oil, add finely chopped onions garlic and green chillies saute till they are caramelised. , .

  • 02

    Now add one teaspoon cumin seeds , 1/2 teaspoon haldi , 1 teaspoon garam masala , 1 tablespoon red chilli powder stir it well

  • 03

    Now add chopped tomatoes , cook till the mixture is dry , now add salt , add coarsely dhaniya powder .

  • 04

    Off the flame and let it cool.

  • 05

    once the mixture is cooled ,put it in blender , Blend it till it is smooth with some water,

  • 06

    Heat 1 tablespoon oil in the same pan

  • 07

    put the mixture heat it again cook till oil seperates add paneer. Paneer masala add lemon juice , kasurimethi . Garnish With coriander.

  • 08

    Serve hot with nan or chappati.

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