Pistachio And Cheese Tarts

Pistachio And Cheese Tarts

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • For tart : all purpose flour 2/3 cups

  • salt 1/2 tsp

  • unsalted butter 1/3 cups

  • chilled water 2 tbsp

  • For pistachios mousse : unsalted pistachios 6 tbsp

  • castor sugar 2 tbsp

  • egg 1 nos

  • granular sugar 1/2 cups

  • white chocolate chips 1/2 cups

  • mascorpone cheese 1/2 cups

  • condensed milk 1/4 cups

  • vanilla extract 1 tsp

Directions

  • 01

    Seive all purpose flour and salt together

  • 02

    Now mix in chilled butter and rub gently till it achieves bread crumbs texture

  • 03

    Now add little water and prepare dough.

  • 04

    Wrap in cling wrap and refrigerate it overnight.

  • 05

    Roll the dough with inch thickness and spread in tartpan

  • 06

    Blind bake it with weights on 200c in a preheated oven for 20 minutes

  • 07

    Remove weights and bake for another 10 minutes

  • 08

    Let it cool

  • 09

    For pistachio mousse :

  • 10

    Blend pistschio and castor sugar till a fine powder is formed

  • 11

    Set aside

  • 12

    In a microwave safe bowl melt the white chocolate chips

  • 13

    In a double boiler pour in the egg and sugar and whisk it vigorously till the mixture doubles in size and becomes rich and fluffy

  • 14

    Take it off the heat and let it cool for 4-5 minutes.

  • 15

    Now add in melted white chocolate, pistachio powder, cheese and condensed milk

  • 16

    Whisk it well and pour the mousse in tarts

  • 17

    Let it set for 4-5 hours

  • 18

    Garnish with strawberries and slivered pistachios

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