Pistachio And Cheese Tarts

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Pistachio And Cheese Tarts


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 4
  • 2/3 cups for tart : all purpose flour

  • 1/2 tsp salt

  • 1/3 cups unsalted butter

  • 2 tbsp chilled water

  • 6 tbsp for pistachios mousse : unsalted pistachios

  • 2 tbsp castor sugar

  • 1 nos egg

  • 1/2 cups granular sugar

  • 1/2 cups white chocolate chips

  • 1/2 cups mascorpone cheese

  • 1/4 cups condensed milk

  • 1 tsp vanilla extract


  • Seive all purpose flour and salt together
  • Now mix in chilled butter and rub gently till it achieves bread crumbs texture
  • Now add little water and prepare dough.
  • Wrap in cling wrap and refrigerate it overnight.
  • Roll the dough with inch thickness and spread in tartpan
  • Blind bake it with weights on 200c in a preheated oven for 20 minutes
  • Remove weights and bake for another 10 minutes
  • Let it cool
  • For pistachio mousse :
  • Blend pistschio and castor sugar till a fine powder is formed
  • Set aside
  • In a microwave safe bowl melt the white chocolate chips
  • In a double boiler pour in the egg and sugar and whisk it vigorously till the mixture doubles in size and becomes rich and fluffy
  • Take it off the heat and let it cool for 4-5 minutes.
  • Now add in melted white chocolate, pistachio powder, cheese and condensed milk
  • Whisk it well and pour the mousse in tarts
  • Let it set for 4-5 hours
  • Garnish with strawberries and slivered pistachios