Pistachio Loaf Cake

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Pistachio Loaf Cake


Cooking Time

Preparation Time :30 Min

Cook Time : 45 Min

Total Time : 1 Hr 15 Min


Serves : 12
  • 75 gms all purpose flour

  • 4 nos eggs

  • 125 gms pistachio

  • 50 gms almond

  • 225 gms sugar

  • 180 gms butter

  • 1 tsp vanilla essence

  • 5 gms corn flour

  • 2 gms baking soda

  • 1 pinch salt

  • 6-7 nos green food colour


  • Heat a pan and roast the almond and pistachio lightly not to cook till burn,when done and cool transfer in mixer jar and make powder of it
  • Take soft butter and sugar and whisk till it's fluffy and light
  • Now add one by one egg in and mix
  • Add vanilla essence and green food colour and mix to till all Incorporate
  • Add almond and pistachio flour in this and mix
  • Add corn flour,all purpose flour,baking powder and salt in a bowl and sieve this in egg and butter mixture
  • Mix all everything with light hand and cut and fold method
  • Now lined a loaf pan with parchment pepper and transfer this mixture in this pan
  • Now bake this in preheated oven for 160* to 170* for 40 to 45 minutes
  • Now Pistachio Loaf Cake Is ready to serve