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Chepankezhangu Varuval / Taro Roast

Chepankezhangu Varuval / Taro Roast

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Taro / chepankezhangu 400 gms

  • Chilli powder 1 tbsp

  • Dhaniya powder 1/2 tsp

  • turmeric powder 1/4 tsp

  • Pepper powder 1/2 tsp

  • Tamarind extract ( thick) 1 tsp

  • Salt as required 1/2 tsp

  • Oil 2 cups

Directions

  • 01

    Wash And Cook The Taro In Pressure Cooker For 2 Whistle .

  • 02

    Once The Steam Comes Down, Open The Cooker And Let The Taro Cool.

  • 03

    Now Peal The Skin And Cut Them Into Semi Circle Of 1/2 Inch Thickness. Heat Up Oil In Pan , Now Deep Fry These Cut Taro And Rest Them On A Kitchen Towel.

  • 04

    Heat Up 3 Tbsp Of Oil In Another Pan And Add Chilli Powder, Turmeric Powder , Dhaniya Powder , Pepper Powder And Salt ( Bring Them To Common Bowl So That There Must Not Be Much Gap In Between Every Powder Adding Time ) Once All The Powders Are Added Mix With Oil , In A Fraction Add The Fried Taro.

  • 05

    Now Add Tamarind Extract.

  • 06

    Mix Well For The Powders To Marinate The Taro Evenly.

  • 07

    Mix Well And Serve Hot With Any Rice Varity.

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