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Pistachio Crust Galette With Potato,Dill And Leek

Pistachio Crust Galette With Potato,Dill And Leek

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • pistachio 3/4 cups

  • all purpose flour 2 cups

  • sugar 1 tsp

  • ice water 1/2 cups

  • kosher salt 1 tsp

  • chilli flakes 1 1/2 tsp

  • butter 1 1/2 cups

  • For Filling : garlic cloves chopped 2 nos

  • leek use only white part 1 nos

  • cheddar cheese 1 1/2 cups

  • mozzarella cheese 1/2 cups

  • heavy cream 5 tsp

  • black pepper powder 1 tsp

  • chopped fresh dill leaves 4 tsp

  • potato thinly sliced 4 nos

  • egg beaten 1 nos

  • olive oil for cooking and drizzling 1/4 cups

Directions

  • 01

    Take pistachio in mixer jar and grind it.

  • 02

    Now in large mixing bowl add all purpose flour, salt, sugar butter and grind pistachio and mix well with hand, Finally add ice water and make a dough

  • 03

    When dough prepare wrap,cling wrapnit and keep in fridge to chill it atleast 30 minutes minimum

  • 04

    In other side heat oil in a pan add chopped garlic now and leek cook only softend with out colour,when it done transfer in a bowl

  • 05

    Mix both cheese,cream,salt and pepper in garlic and leek bowl and mix well

  • 06

    Preheat oven at 190*,take out dough and devide in four equal part

  • 07

    Roll out one piece with rolling pin on plain surface, transfer this into lined baking tray,leave 1 inch border,spread cream and cheese mixture in this, spread dill leaves over the mixture and finally arrange the potato slice

  • 08

    When all arrange , sprinkle salt,black pepper and chiili flakes and drizzle some olive oil over the top,

  • 09

    Fold the sides of dough over filling and brush the top with beaten egg

  • 10

    Make all Galette with remaning dough and remaining filling

  • 11

    Bake this for 30 minutes on 190 to 200* or till crust are golden brown in colour

  • 12

    Again sprinkle chilli flakes,pepper and olive oil over the top at time to serve

  • 13

    Can make with any other filling savory or sweet choice of yours

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