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Thandai And Rose Flavored Eggless Sponge Cake With Nuts

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Thandai And Rose Flavored Eggless Sponge Cake With Nuts

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 8
  • 4 tbsp yogurt
  • 4 tbsp oil
  • 6 tbsp sugar
  • 7 tbsp milk
  • 2 tbsp thandai powder
  • 1 cups all purpose flour
  • 1 tbsp cornflour
  • 1 tsp cardamom powder
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp rose water
  • 1/8 tsp salt
  • 1/2 cups chopped nuts

Directions

  • Prepare A 6 Inch Pan And Preheat The Oven At 180°C .
  • In A Bowl Mix All The Wet Ingredients And Whisk Till Sugar Dissolves.
  • Seive In The Dry Ingredients And Mix Just Until Combined.
  • Divide The Batter In Four Portions Add Colors And Pour Them One At A Time In The Pan. Tap Pan Twice To Release Air Bubbles.
  • Bake For Around 30 Mins.
  • Garnish With Nuts And Rose Syrup Before Serving.
Yamini Upadhyay Beniwal

Yamini Upadhyay Beniwal

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#Tags

All purpose flour-Maida Christmas Easter Kitty Party Ramadan Comfort Food Sweet Medium less than 60 Mins Oven For Large Groups Finger Food Cake Snacks Vegetarian Egg free Gluten free Kids-Friendly Bachelor’s Recipes Middle Eastern