Thandai And Rose Flavored Eggless Sponge Cake With Nuts

Thandai And Rose Flavored Eggless Sponge Cake With Nuts

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 8

  • Yogurt 4 tbsp

  • Oil 4 tbsp

  • Sugar 6 tbsp

  • Milk 7 tbsp

  • Thandai Powder 2 tbsp

  • All purpose flour 1 cups

  • Cornflour 1 tbsp

  • Cardamom powder 1 tsp

  • Baking soda 1/4 tsp

  • Baking Powder 1 tsp

  • Rose water 1 tsp

  • Salt 1/8 tsp

  • Chopped Nuts 1/2 cups

Directions

  • 01

    Prepare A 6 Inch Pan And Preheat The Oven At 180°C .

  • 02

    In A Bowl Mix All The Wet Ingredients And Whisk Till Sugar Dissolves.

  • 03

    Seive In The Dry Ingredients And Mix Just Until Combined.

  • 04

    Divide The Batter In Four Portions Add Colors And Pour Them One At A Time In The Pan. Tap Pan Twice To Release Air Bubbles.

  • 05

    Bake For Around 30 Mins.

  • 06

    Garnish With Nuts And Rose Syrup Before Serving.

Review

0

Please Login to comment

Link copied