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Thandai And Rose Flavored Eggless Sponge Cake With Nuts

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Thandai And Rose Flavored Eggless Sponge Cake With Nuts

Eggs add wholesome goodness to almost every meal. Here is delicious egg recipes for you to try out!

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 8
  • 4 tbsp yogurt
  • 4 tbsp oil
  • 6 tbsp sugar
  • 7 tbsp milk
  • 2 tbsp thandai powder
  • 1 cups all purpose flour
  • 1 tbsp cornflour
  • 1 tsp cardamom powder
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp rose water
  • 1/8 tsp salt
  • 1/2 cups chopped nuts

Directions

  • Prepare A 6 Inch Pan And Preheat The Oven At 180°C .
  • In A Bowl Mix All The Wet Ingredients And Whisk Till Sugar Dissolves.
  • Seive In The Dry Ingredients And Mix Just Until Combined.
  • Divide The Batter In Four Portions Add Colors And Pour Them One At A Time In The Pan. Tap Pan Twice To Release Air Bubbles.
  • Bake For Around 30 Mins.
  • Garnish With Nuts And Rose Syrup Before Serving.
Yamini Upadhyay Beniwal

Yamini Upadhyay Beniwal

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#Tags

All purpose flour-Maida Christmas Easter Kitty Party Ramadan Comfort Food Sweet Medium less than 60 Mins Oven For Large Groups Finger Food Cake Snacks Vegetarian Egg free Gluten free Kids-Friendly Bachelor’s Recipes Middle Eastern