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Mutton Kheema Balls Kurma

Mutton Kheema Balls Kurma

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • Minced meat (goat kid) 1/2 kgs

  • Fried gram 1 cups

  • onion 1 nos

  • ginger 1/2 inch

  • Garlic cloves 3 nos

  • Coconut pieces 1/4 cups

  • Cinnamon 1/2 inch

  • Cloves 3 nos

  • green chillies 3 nos

  • Fennel seed 1 tsp

  • turmeric powder 1/4 tsp

  • Salt to taste 1/2 tsp

  • Coriander leaves 1/2 cups

  • Ingredients for making kurma: Onion chopped 1 nos

  • tomato 3 nos

  • Ginger garlic paste 1 tsp

  • Chilli powder 1 tsp

  • turmeric powder 1/4 tsp

  • coconut shredded 1/4 tsp

  • Fennel seed 1/2 tsp

  • Oil 1/4 tsp

  • Salt to taste 1/2 cups

  • Coriander leaves for garnishing 2 cups

Directions

  • 01

    Grind fried gram in a blender. Keep the powder aside.

  • 02

    Boil minced meat with salt and turmeric powder for 10 minutes. Strain the broth and keep it aside. This will be used for making kurma.

  • 03

    Grind all the other ingredients coarsely and mix with cooled cooked kheema. Add coriander leaves and fried gram to the mixture.

  • 04

    Make ground kheema mixture into small balls. Steam the balls for 15 minutes. Keep it aside.

  • 05

    Heat oil in a wok. Add chopped onion and saute well for a minute. Add ginger garlic paste to it. Let the raw smell disappear.

  • 06

    Add chopped tomatoes to it and saute well. Add chilli powder, turmeric powder and salt to taste.

  • 07

    Add kheema broth to the mixture. Let it boil for few minutes.

  • 08

    Grind shredded coconut and fennel seed together with little water and keep it aside.

  • 09

    Add steamed kheema balls to the boiling broth. Add ground coconut paste to it with a cup of water. Let it cook for few minutes.

  • 10

    Add chopped coriander leaves for garnishing. Mutton kheema balls kurma is ready to serve with hot rice or any Indian breads.

Review

5.0

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ashutosh singh

2 months ago.

nice recipe

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