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Preparation Time : 20
Cook Time : 10
Total Time : 30
Grind fried gram in a blender and grind it to a fine powder. Keep it aside.
Add ginger garlic paste, cinnamon, cloves and fennel seeds in a blender and grind coarsely. To the ground mixture add green chillies and onion to it and grind well. Add chopped coconut, turmeric powder and salt to taste. Grind well.
Transfer the ground mixture to a bowl. Keep it aside.
Add two cups of water in a vessel. To it add minced meat with little salt and turmeric powder.Let it boil for 10 minutes.
When meat is cooked drain the broth. This broth can be used for making meat balls kurma or can drink it as soup by seasoning.
Let the cooked meat cool for few minutes.
Add grounded gram powder, grounded spice mixture to the cooked mince meat. Mix well and make round balls tightly.
Minced kheema ballls are ready to be fried.
Heat oil in a wok on a medium flame. Flatten the meat balls into a vada shape and fry gently.
When it's done transfer it on a tissue paper to absorb oil.
Serve mutton kheema vada with tomato ketchup.
Hot crispy mutton kheema vada is ready to consume.
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