For making Rabri
Grease little of ghee in a thick bottom pan, add half of the condensed milk + milk. Bring to boil in medium flame.
now add the sugar and keep stirring. Once it start thickening bring the flame down to sim.
Fry one tablespoon chopped of nuts and almonds and add it to the rabri and mix well.
To make dry fruit balls -
Chop the dates , nuts and almonds finely. Dry fry them separately.
Add all remaining ghee to a heating pan, add the dry fruit and cardamom , toss them well.
Add the condensed milk+ milk powder into the mix, check the thickness and add little of water if required.
Once the mix is thick enough, switch off flame and leave it to cool a bit.
Then shape them into balls ( or any shape of your choice) and dip them into the rabri.
Rasamalai is ready.
