Jaggery Lassi/Gur Wali Lassi

Jaggery Lassi/Gur Wali Lassi

Cooking Time

Preparation Time : 2

Cook Time : 4

Total Time : 6

Ingredients

Serves 1

  • yoghurt 100 gms

  • jaggery grated 4-5 tbsp

  • almonds 5-6 nos

  • ice cubes 4-5 nos

Directions

  • 01

    Add all the ingredients to a blender jar.

  • 02

    Blitz all the way to a glass full of healthy, frothy and thick lassi with all the goodness of jaggery and almonds.

  • 03

    Serve it immediately.

  • 04

    Or chill it a bit before serving

  • 05

    Do not add any water to it, as icecubes are already in. This is for a single serving in a tall glass. Or about 2 coffee mugs if divided. Enjoy !!!!!!!!!!!!

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