Jaggery Lassi/Gur Wali Lassi

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Jaggery Lassi/Gur Wali Lassi

Description

Cooking Time

Preparation Time :2 Min

Cook Time : 4 Min

Total Time : 6 Min

Ingredients

Serves : 1
  • 100 gms yoghurt


  • 4-5 tbsp jaggery grated


  • 5-6 nos almonds


  • 4-5 nos ice cubes

Directions

  • Add all the ingredients to a blender jar.
  • Blitz all the way to a glass full of healthy, frothy and thick lassi with all the goodness of jaggery and almonds.
  • Serve it immediately.
  • Or chill it a bit before serving
  • Do not add any water to it, as icecubes are already in. This is for a single serving in a tall glass. Or about 2 coffee mugs if divided. Enjoy !!!!!!!!!!!!