TO A PAN, ADD BUTTER AT FIRST.
FOLLOWED BY 2 CANS OF CONDENSED MILK
GREASE A DISH AND SET ASIDE
KEEP STIRRING THE CONDENSED MILK AND BUTTER MIX CONTINUOUSLY FOR ABOUT 25-30 MINUTES ON A LOW HEAT
AFTER IT THICKENS A BIT, ADD THE CARDAMOM POWDER.
KEEP STIRRING IT UNTIL IT CHANGES IT'S COLOUR AND THICKENS.
WHEN IT COMES TOGETHER AS A SOLID MASS AND LEAVES THE SIDES OF THE PAN
REMOVE IT FROM THE FIRE AND POUR INTO THE GREASED DISH
GARNISH WITH SOME CHOPPED MIXED NUTS.
LET IT COOL DOWN IN THE REFRIGERATOR BEFORE CUTTING INTO DESIRED SHAPES
THIS IS POPULAR HALWA FROM THE STATE OF OMAN IN THE MIDDLE EAST. THIS IS USUALLY SERVED WITH THE TRADITIONAL DRINK QAHWA. THIS IS A POPULAR SIGHT AT EVERY WEDDING IN THE STATE.
