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Dry Fruit Pancake

Dry Fruit Pancake

Cooking Time

Preparation Time : 15

Cook Time : 18

Total Time : 33

Ingredients

Serves 5

  • All Purpose Flour 1 1/2 cups

  • Eggs 2 cups

  • Vanilla Essence 1 tbsp

  • Dry Mixed Fruits,silvered 1/2 cups

  • Sugar 1/4 cups

  • Full Fat Milk 1 cups

  • Butter 4 tbsp

  • Baking Powder 1 tsp

Directions

  • 01

    Whisk in two eggs along with sugar first

  • 02

    Beat until creamy.

  • 03

    Add in vanilla essence too.

  • 04

    Now start adding the flour little by little and mixing.

  • 05

    Add milk also simultaneously so that everything blends well.

  • 06

    Mix well and set aside for 10 minutes only.

  • 07

    Heat a pan and smear with little butter.

  • 08

    Add a big ladleful of the batter on it.

  • 09

    Add slivered nuts on top. You can choose any of your favourite nuts.

  • 10

    Cover and cook until fluffy and tiny bubbles are seen on top.

  • 11

    Flip it over and cook on the other side too until light golden in colour.

  • 12

    Serve them with honey or maple syrup. Fresh cream or whipped cream and lots of seasonal fruits are also the best alternatives.

  • 13

    This is my innovative idea for all the lovely kids. Infact these are perfect for everyone to relish for breakfast.

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